DRUNKEN HIVE RUM SOUR

Available at Velocity Lounge Campbell River

Ingredients:

• 2 oz Drunken Hive Rum

• 1 oz fresh squeezed lime juice

• 1 oz honey syrup

• 3 drops Bittered Sling Western Haskap bitters

• 1 dash Ms. Better Bitters Miraculous Foamer

Method:

Dry shake the rum, lime juice, honey syrup, bitters and foamer until frothy. Add ice and shake until chilled.

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