HAPPY TO BEE HERE
Crafted by Adam Dewar (@the.secondshot), Happy to Bee Here is a spiced and honeyed whisky sour with depth.
Ingredients:
15 ml Wayward Krupnik Spiced Honey Liqueur
45 ml Shelter Point Single Malt Whisky
10 ml Chai Tea Syrup - we recommend Tea Centre Masala Chai
20 ml lemon
Dash of Fernet Branca
Method:
Add all ingredients to a shaker with ice, shake well, then double strain into a Coupe glass.
To make the chai tea syrup, steep loose-leaf chai tea in boiling water until it reaches your desired strength. Then, mix equal parts brewed tea and sugar, stirring until fully dissolved.
