HAPPY TO BEE HERE
Crafted by Adam Dewar (@the.secondshot), Happy to Bee Here is a spiced and honeyed whisky sour with depth.
Ingredients:
15 ml Wayward Krupnik Spiced Honey Liqueur
45 ml Shelter Point Single Malt Whisky
10 ml Chai Tea Syrup - we recommend Tea Centre Masala Chai
20 ml lemon
Dash of Fernet Branca
Method:
Add all ingredients to a shaker with ice, shake well, then double strain into a Coupe glass.
To make the chai tea syrup, steep loose-leaf chai tea in boiling water until it reaches your desired strength. Then, mix equal parts brewed tea and sugar, stirring until fully dissolved.
YOU WILL LOVE
Silver Medal ~ Canadian Artisan Spirits Competition 2018
Gold Medal with Distinction ~ Canadian Artisan Spirits Competition 2019
Gold Medal with Distinction ~ Canadian Artisan Spirits Competition 2020
Silver Medal~ Canadian Artisan Spirits Competition 2021
Audience Favourite ~ BC Distilled 2023
42.5%
Traditionally, Rum is made from sugarcane by-products, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!
After meticulous fermentation and careful distillation on our custom stills, we age every batch of Drunken Hive Rum in premium full-sized bourbon casks for at least 15 months, imparting the smooth and sophisticated characteristics of premium bourbon into our rich and flavourful Rum.
The result of that pairing is absolutely amazing. Caramel, toffee and vanilla on the nose, with a rich Caramel Brulée body and a wonderfully complex Smoky Honeycomb finish. Delightfully smooth, a true sipper.
We enjoy it neat, on the rocks or in spirit-forward cocktails, and we know you will too!
375ml - $46.97
750ml - $86.96