PLUNDERED GARLIC VODKA ALFREDO
Why wouldn’t you use Garstin's Plunder Raw Garlic Vodka in an Alfredo recipe? Imagine creamy, garlicky spaghetti squash with a bold Wayward Raw Garlic Vodka kick.
Ingredients:
1 medium spaghetti squash
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and cracked pepper to taste
Fresh parsley for garnish
Method:
Preheat oven to 400°F (200°C). Slice spaghetti squash in half, scoop out seeds, brush with olive oil, and roast cut-side down for 35–40 minutes until tender.
While it roasts, heat a skillet over medium. Add olive oil and minced garlic; cook until fragrant.
Carefully deglaze the pan with Garstin’s Plunder, letting it reduce by half.
Stir in cream and simmer gently until thickened. Add Parmesan and whisk until smooth.
Scrape the roasted squash into strands with a fork and toss in the warm vodka sauce.
Season with salt, pepper, and a sprinkle of fresh parsley.
